Savor The Sea, Explore The Taste
Eastern Edge Sea Salt is committed to sustainable harvesting and environmentally friendly practices. We use solar-powered evaporation in greenhouses to ensure the highest quality sea salt while preserving Maine's pristine coastal environment. Our artisanal process reflects our dedication to quality, tradition, and ec
About Eastern Edge Sea Salt
Behind the Salt
Meet Ronnie and Kelly Hinkle, the father-and-son team behind Eastern Edge Sea Salt. Ronnie has more than 40 years of commercial fishing experience, and Kelly was raised in the fishing tradition. Today, they still lobster fish together in Downeast Maine while building Eastern Edge Sea Salt as a way to diversify their income and create something rooted in the waters, traditions, and working heritage they know so well. Kelly, known as the Downeast Cowboy, also travels throughout Maine sharing its unique places, history, and traditions.
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